Culinary | Cook - Intermediate Line ($27.50/hour)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Life insurance
short term disability
Paid Time Off
Job Description
Hyatt Regency Bellevue on Seattle's Eastside is a prestigious hotel recognized for its commitment to hospitality excellence and delivering exceptional guest experiences. As part of the globally renowned Hyatt network, the Hyatt Regency Bellevue offers guests luxurious accommodations, excellent dining options, and top-tier conference and event facilities. Located in a prime area, this hotel attracts a diverse clientele ranging from business travelers to vacationers, making it a vibrant workplace committed to service quality and innovation in the hospitality sector.
The role of Cook - Intermediate at Hyatt Regency Bellevue is an exciting opportunity for culinary professionals looking to develop... Show More
The role of Cook - Intermediate at Hyatt Regency Bellevue is an exciting opportunity for culinary professionals looking to develop... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree preferred
- prior experience in hotel cooking
- good communication skills
- ability to work under supervision
- flexible availability including weekends and holidays
- physical ability to stand for extended periods
Job Qualifications
- culinary degree or equivalent culinary training
- experience in hotel or high-volume kitchen environments
- knowledge of cooking techniques and ingredients
- strong communication and teamwork skills
- ability to follow recipes and adhere to food safety standards
- willingness to learn and accept supervision
Job Duties
- prepare dishes according to recipe and presentation standards
- maintain cleanliness and organization of kitchen stations
- assist in food preparation and inventory management
- follow all food safety and hygiene regulations
- collaborate with kitchen team and service staff
- receive training and supervision to enhance cooking skills
- manage single station responsibilities efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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