Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
basic life insurance
Short term disability insurance
Paid Time Off
Employee assistance program
free uniforms
Free parking
Employee Discounts
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Bellevue on Seattle's Eastside is a distinguished hotel known for its exceptional service, elegant accommodations, and commitment to creating unforgettable guest experiences. Located in a prime area near Seattle, Hyatt Regency Bellevue offers a sophisticated atmosphere combined with world-class amenities, making it a preferred destination for business travelers, tourists, and event attendees alike. With its dedication to hospitality excellence, the hotel fosters a supportive work environment that values teamwork, professional growth, and customer satisfaction. Hyatt is part of a global network of hotels known for their tradition of quality and employee care, employing a diverse and passionate workforce... Show More
Job Requirements
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Minimum 2 years of previous line cooking experience preferred
- Professional knowledge of cooking ingredients and procedures
- Ability to perform all basic cooking skills
- Strong verbal communication skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and hygiene regulations
- Operate kitchen equipment safely and efficiently
- Work independently at assigned single kitchen stations
- Assist in receiving and storing kitchen supplies
- Collaborate with team members to meet service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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