Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $30.20 - $31.82
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
401(k)
basic life insurance
Short term disability insurance
Paid Time Off
Tuition Reimbursement
Job Description
Hyatt Regency Seattle is a premier hotel located in the heart of downtown Seattle, known for its exceptional service, stylish accommodations, and vibrant dining experiences. The hotel combines contemporary design with Pacific Northwest charm to provide guests with a welcoming and memorable stay. Hyatt Regency Seattle features numerous amenities including event spaces, a fitness center, and a variety of dining options that highlight local and international flavors. Among these is Andare Restaurant, a key part of the hotel’s culinary offerings, recognized for its dynamic menu and commitment to quality ingredients. As a part of the Hyatt family, the hotel prides... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of line cook experience
- Culinary degree or related hotel experience preferred
- Valid food handler's card
- Ability to stand for long periods
- Ability to perform basic and intermediate cooking skills
- Able to handle high-volume kitchen work
- Good communication skills
- Strong knife skills
- Must be able to work flexible shifts typically from 2:00 PM to 11:30 PM
Job Qualifications
- 2-3 years of previous line cook experience preferred
- Culinary degree or related hotel experience preferred
- Good communication skills
- Strong knife skills
- Ability to stand for long periods
- Ability to work multiple kitchen stations
- Able to work in a fast-paced environment
- Requires moderate supervision and training
- Valid food handler's card required
- Flexible schedule availability including afternoons and evenings
Job Duties
- Prepare sauces, stocks, and various culinary dishes
- Fry, broil, grill, and saute food items
- Work multiple kitchen stations including grilling and sauteeing
- Maintain high-volume food production standards
- Communicate effectively with team members to ensure smooth kitchen operations
- Follow food safety and hygiene standards
- Perform basic and intermediate cooking skills consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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