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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $32.70 - $34.37
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Life insurance
Short term disability insurance
new child leave
Adoption assistance
Employee assistance program
free uniforms
Discounted parking
Discounted rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Seattle is a premier hotel located in the heart of downtown Seattle, Washington. Known for its commitment to exceptional hospitality and guest services, Hyatt Regency Seattle offers a dynamic environment for both guests and team members. As part of the globally recognized Hyatt Hotels Corporation, the Hyatt Regency Seattle embodies the brand's dedication to providing luxurious accommodations, outstanding dining experiences, and unparalleled customer service. The hotel is not only a top destination for travelers seeking comfort and convenience but also a vibrant workplace that fosters growth, inclusivity, and professional development for its employees. The Hyatt Regency Seattle has... Show More
Job Requirements
- culinary education or related hotel experience
- valid food handler’s card
- ability to work flexible schedule including weekends and holidays
- experience in kitchen operations
- basic cost control knowledge
- basic communication skills
- leadership abilities
- computer literacy
Job Qualifications
- good communication skills
- 4 years of previous line experience preferred
- culinary leadership experience preferred
- understanding and experience in culinary preferred
- culinary degree or related hotel experience preferred
- able to perform all basic, intermediate, and advanced cooking skills
- able to work multiple stations in the kitchen
- must be available to work a flexible schedule including swing shifts
- must be able to work weekends and holidays
- must have valid food handler's card
Job Duties
- supervise hourly cooks
- produce consistent, quality culinary products
- support kitchen operations within the hotel
- assume department responsibilities in absence of sous chef
- assist in monitoring payroll costs and overtime
- provide department training
- ensure food quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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