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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Adoption assistance
Disability insurance
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its lively atmosphere and mouth-watering steaks. Established with a commitment to providing exceptional food and outstanding customer service, Texas Roadhouse prides itself on creating a welcoming environment for both guests and employees. With a strong emphasis on their people as the cornerstone of their success, the company has built a reputation for offering incredible steakhouses experiences across its multiple locations. The vibrant culture at Texas Roadhouse fosters teamwork, career growth, and community involvement, making it an employer of choice within the restaurant industry.
The Culinary Operations Manager position at Te... Show More
The Culinary Operations Manager position at Te... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a culinary management role
- demonstrated ability to lead and motivate a team
- knowledge of food safety and sanitation regulations
- strong organizational and multitasking abilities
- effective communication skills
- flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in kitchen management or culinary operations
- strong leadership and team management skills
- knowledge of food safety regulations and standards
- ability to train and develop staff effectively
- excellent communication and interpersonal skills
- proficiency in managing kitchen inventory and controlling food costs
Job Duties
- lead and supervise food preparation and production, ensuring adherence to established recipes and standards
- collaborate with management to uphold all employment policies while maintaining a pristine restaurant environment for guest safety
- monitor and enhance productivity to guarantee efficient ticket times for food items
- oversee the performance of back of house staff, conducting evaluations, coaching, and implementing necessary disciplinary actions
- support the development of key staff members, including assistant managers and hourly employees, through constructive feedback in one-on-one sessions
- conduct formal taste and temp checks to maintain inventory and food safety standards
- ensure proper handling, maintenance, and storage of all kitchen items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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