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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional culinary experiences. Known for its commitment to quality and innovation, the restaurant operates in a fast-paced environment where creativity and precision are valued. We pride ourselves on maintaining the highest standards in food preparation and customer service, welcoming patrons who seek memorable dining occasions. With a diverse menu and a team of passionate professionals, the restaurant aims to be a leader in the culinary industry by continually adapting to new trends and culinary techniques while ensuring consistency and excellence in every dish served.
We are actively seeki... Show More
We are actively seeki... Show More
Job Requirements
- Culinary education is preferred
- Minimum of two years of restaurant experience
- At least one year of management experience in a restaurant setting is preferred
- Strong understanding of food costs and sales metrics
- Familiarity with kitchen equipment, including knives, mixers, ovens, and more
- Excellent communication skills
- Organized and detail-oriented
- Commitment to exceptional service
- Ability to engage with guests
- Ability to cultivate a motivating work environment
- Adherence to food safety and sanitation regulations, including ServSafe standards
- Compliance with safety and security policies
- Maintenance of vendor relationships
- Understanding of budgets and sales data analysis
- Ability to assist with cash handling and deposits
Job Qualifications
- Culinary education is preferred
- A minimum of two years of restaurant experience is required
- At least one year of management experience in a restaurant setting is preferred
- Strong understanding of food costs and sales metrics
- Familiarity with kitchen equipment, including knives, mixers, ovens, and more
- Excellent communication skills for interacting with guests and team members
- Organized, detail-oriented, and able to problem-solve effectively
- Commitment to delivering exceptional service and enhancing customer satisfaction
- Ability to engage with guests to build rapport and enhance their dining experience
- Capacity to cultivate a motivating work environment through coaching and feedback
- Knowledge of food safety and sanitation regulations, including ServSafe standards
- Awareness of safety policies to ensure physical safety of team members
- Experience maintaining vendor relationships for timely deliveries and cost-effectiveness
- Skills to understand budgets and analyze sales data for cost control
- Ability to assist the General Manager with cash handling and deposit procedures
Job Duties
- Conduct daily line checks with the management team to ensure food quality and presentation meet our high standards
- Monitor incoming products and communicate any quality issues to management
- Handle the recruitment, training, and performance evaluation of kitchen staff
- Create weekly work schedules aligned with business forecasts and budget constraints
- Manage food costs through effective purchasing, storage, and recipe standardization
- Ensure compliance with all health department standards for food safety and handling
- Analyze weekly food costs using inventory tracking reports to optimize operational efficiency
- Prepare food according to established standards and customer specifications
- Oversee safe operation of kitchen equipment in compliance with OSHA regulations
- Maintain effective food storage and inventory to meet par levels
- Supervise food preparation and cooking activities
- Order necessary food supplies and kitchen equipment as required
- Delegate daily work assignments to kitchen staff in each area
- Train and mentor kitchen employees on food preparation methods and safety practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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