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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid sick leave
401(k)
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Quarterly bonus program
complimentary shift meal
Semi annual employee appreciation days
Commuter Transit Benefits
Job Description
Chickie's & Pete's is a well-established restaurant renowned for its commitment to quality food, exceptional guest service, and a vibrant dining atmosphere. As a staple in the community, Chickie's & Pete's prides itself on offering a diverse menu crafted to satisfy a variety of tastes while maintaining the highest standards of food safety and kitchen hygiene. With a strong focus on teamwork and staff development, the restaurant fosters an empowering environment for employees to grow and excel in their culinary careers. Chickie's & Pete's stands out as a leader in the restaurant industry by consistently delivering memorable dining experiences and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management role
- Strong leadership abilities
- Knowledge of health and safety regulations
- Good communication skills
- Ability to work flexible hours
- Physical ability to perform kitchen tasks including lifting and standing for long periods
Job Qualifications
- Experience in kitchen or food service management
- Ability to lead and manage a team effectively
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Proficiency in inventory and cost control
- Ability to work under pressure in a fast-paced environment
- Guest service orientation
- Ability to use point-of-sale systems and basic accounting skills
- Flexibility to support coworkers and take on additional responsibilities
Job Duties
- Create and manage daily production and prep lists
- Coordinate and supervise set-up and food production areas
- Maintain stock levels at all cooking stations
- Ensure adherence to cooking procedures, recipes, and portions
- Maintain cleanliness and organization of kitchen, dish, and storage areas
- Oversee inventory management and implement FIFO protocols
- Place orders and verify invoice accuracy
- Conduct product checks and apply necessary credits
- Recruit, train, and develop kitchen staff
- Collaborate with management team
- Create staff schedules and manage labor costs
- Monitor staffing levels and provide feedback
- Maintain a positive and respectful kitchen environment
- Engage in food preparation
- Uphold service standards
- Facilitate clear communication
- Act as an Expeditor checking food quality and presentation
- Adhere to sanitary food handling practices
- Support cleaning and sanitation efforts
- Assess and maintain kitchen equipment and storage facilities
- Complete assigned side duties
- Plan and execute catering menus
- Monitor food costs and maintain budget compliance
- Perform additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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