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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal provisions
Career development opportunities
Job Description
Goodfellas Pizzeria is a dynamic and customer-focused restaurant specializing in delivering an exceptional slice and cocktail experience. Known for its dedication to quality and respect for its customers and employees, Goodfellas Pizzeria embodies a mission to provide a welcoming atmosphere paired with delicious food that keeps patrons coming back. The establishment emphasizes high standards in both food preparation and customer service, creating an environment where culinary excellence meets community spirit. Goodfellas Pizzeria is committed to maintaining rigorous cleanliness and safety protocols to ensure a top-tier dining experience for every guest. Their team-driven approach fosters collaboration and innovation, making it an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a culinary management role
- Food handler’s certification or equivalent
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and multitasking abilities
- Physical capability to stand for extended periods
- Commitment to uphold food safety regulations
Job Qualifications
- Proven experience in culinary operations or kitchen management
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to train and mentor kitchen staff in cooking methods, portion control, and cost management
- Experience with inventory management and procurement
- Familiarity with menu development and recipe standardization
- Effective communication and organizational skills
Job Duties
- Uphold and embody the mission of Goodfellas Pizzeria, ensuring the best slice and cocktail experience while focusing on the core values of respect
- Maintain comprehensive cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas
- Monitor sanitation practices to guarantee compliance with health standards and regulations
- Evaluate the quality of both raw and cooked food products to meet established standards
- Oversee proper food holding and refrigeration temperature control points
- Estimate necessary supplies, including food and ingredients, and manage procurement
- Control food costs by adhering to proper inventory requisitioning, product storage procedures, standardized recipes, and waste management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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