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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and development programs
performance bonuses
Job Description
Our company is a vibrant and innovative culinary establishment committed to offering an exceptional dining experience through high-quality cuisine and outstanding service. Known for our dedication to culinary excellence and guest satisfaction, we thrive in a fast-paced and dynamic environment that encourages teamwork and creativity. We pride ourselves on fostering a supportive and motivating workplace where our employees can grow their skills and contribute to our mission of delivering memorable meals and service to our guests. As a prominent player in the restaurant industry, we continually strive to elevate our operations, enhance customer relationships, and maintain the highest standards of... Show More
Job Requirements
- Culinary education is preferred
- minimum of two years of restaurant experience is required
- at least one year of management experience in a restaurant setting is preferred
- strong understanding of food costs and sales metrics
- familiarity with kitchen equipment including knives, mixers, and ovens
- excellent communication skills
- organized and detail-oriented
- ability to engage with guests and build rapport
- commitment to delivering exceptional service
- knowledge of food safety and sanitation regulations including ServSafe standards
- ability to ensure physical safety of team members and compliance with security policies
- ability to maintain relationships with vendors for timely deliveries and cost-effectiveness
- understanding of budgets and sales data for cost control
- ability to assist with cash handling and deposit procedures
- physical ability to stand and walk 100% of the time
- ability to communicate extensively with the team
- capability to work at stove or table 75% of the time
- ability to lift up to 50 pounds
- capacity to work under pressure while maintaining quality
Job Qualifications
- Culinary education is preferred
- minimum of two years of restaurant experience is required
- at least one year of management experience in a restaurant setting is preferred
- strong understanding of food costs and sales metrics
- familiarity with kitchen equipment including knives, mixers, and ovens
- excellent communication skills
- organized and detail-oriented
- commitment to exceptional service
- knowledge of food safety and sanitation regulations
- ability to build rapport with guests
- leadership and coaching abilities
- understanding of budgets and sales data analysis
Job Duties
- Conduct daily line checks with the management team to ensure food quality and presentation meet high standards
- monitor incoming products and communicate any quality issues to management
- handle recruitment, training, and performance evaluation of kitchen staff
- create weekly work schedules aligned with business forecasts and budget constraints
- manage food costs through effective purchasing, storage, and recipe standardization
- ensure compliance with all health department standards for food safety and handling
- analyze weekly food costs using inventory tracking reports to optimize operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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