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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive salary
opportunities for professional development
Supportive work environment fostering teamwork
Job Description
This job opportunity is with a reputable restaurant or food service establishment located in Inglewood, CA, a city known for its vibrant community and rich cultural diversity. The establishment prides itself on delivering exceptional dining experiences by combining culinary innovation with excellent customer service. With a supportive work environment that fosters teamwork and career growth, this company values the skills and dedication of its kitchen staff, aiming to maintain high-quality food preparation and impeccable service standards.
The role of Kitchen Manager is pivotal in the daily success of the kitchen operations and overall dining experience. This position deman... Show More
The role of Kitchen Manager is pivotal in the daily success of the kitchen operations and overall dining experience. This position deman... Show More
Job Requirements
- Culinary degree or equivalent experience in food service management
- Proven experience in kitchen management or head chef role
- Strong culinary skills with knowledge of various cooking techniques and cuisines
- Excellent leadership, communication, and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of food safety regulations and best practices
Job Qualifications
- Proven experience in a kitchen management role or as a head chef
- Strong culinary skills with knowledge of various cooking techniques and cuisines
- Excellent leadership, communication, and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Culinary degree or equivalent experience in food service management
Job Duties
- Recruit, train, and supervise kitchen staff, including chefs, cooks, and dishwashers
- Schedule shifts and manage employee performance, providing feedback and support
- Oversee food preparation processes to ensure consistency and quality
- Develop and implement standard recipes and portion control measures
- Manage inventory levels, order supplies, and ensure the kitchen is stocked
- Ensure compliance with health and safety regulations
- Collaborate with management to create and update the menu
- Occasionally engage with customers to gather feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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