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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Bubba's 33 is a dynamic restaurant brand that prides itself on serving mouth-watering scratch-made food while delivering exceptional and friendly service. As a proud member of the Texas Roadhouse brand, Bubba's 33 stands as a vibrant and community-focused establishment known for its commitment to quality, community connections, and employee development. This restaurant chain not only offers delicious and innovative food options but also fosters an engaging work environment where team members can grow professionally and enjoy comprehensive benefits.
This opportunity is for the position of Culinary Operations Manager, a pivotal role within the Bubba's 33 team responsible for overse... Show More
This opportunity is for the position of Culinary Operations Manager, a pivotal role within the Bubba's 33 team responsible for overse... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a culinary or food service management role
- Knowledge of food safety standards and regulations
- Proficiency in managing food costs and inventory
- Strong organizational and leadership abilities
- Ability to work flexible hours including weekends and holidays
- Valid certifications in food handling as required by law
Job Qualifications
- Experience in culinary operations management
- Knowledge of food safety and handling procedures
- Strong leadership and team management skills
- Ability to manage budgets and control food costs
- Excellent communication and interpersonal skills
- Experience with employee training and development
- Familiarity with scheduling and workflow optimization
- Ability to conduct performance evaluations and coaching
Job Duties
- Directing and supervising food production and preparation, ensuring consistency with recipes
- Collaborating with management to enforce employment policies and maintain cleanliness and safety
- Monitoring productivity and managing food item ticket times
- Evaluating and managing Back of House staff performance with coaching and evaluations
- Guiding employee development and providing daily feedback
- Conducting formal Taste and Temp checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of kitchen items
- Implementing safe food handling procedures and training staff
- Managing food costs, tracking waste, and controlling kitchen labor expenses
- Assigning tasks and setting schedules for optimal workflow
- Reviewing applications, conducting interviews, and recommending hires
- Creating a safe, enjoyable, and clean work environment aligned with core values and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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