Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plans like 401(k)
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering excellence to millions of guests across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark proudly serves a diverse range of industries including education, healthcare, sports, and business. The company emphasizes career development, professional growth, and a commitment to sustainability and community impact. With a strong focus on innovation and operational excellence, Aramark fosters an inclusive work environment where every employee is valued and empowered to reach their full potential. The organization upholds equal employment opportunity principles and promotes diversity... Show More
Job Requirements
- Culinary degree or equivalent management experience
- Four plus years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of culinary principles and practices
- Strong multitasking, organizational, communication, and leadership skills
- Ability to maintain client and customer rapport
- Physical ability to lift up to 50 lbs
- Availability for event-based hours including evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent four plus years of culinary management experience
- Previous experience in high volume special events culinary operations preferred
- Advanced knowledge of food profession principles and practices
- Ability to maintain effective client and customer relationships
- Strong multitasking, organizational, communication, and leadership skills
- Ability to occasionally lift, carry, push, and pull up to 50 lbs
- Availability to work event-based hours including evenings, weekends, and holidays
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure food quality
- Train and manage culinary and kitchen employees in best food production practices
- Coach employees to achieve and understand performance goals
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training, checklists, and performance data
- Develop and maintain effective client and guest relationships
- Interact directly with guests regularly
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through performance metrics and inventory management
- Ensure efficient execution of culinary products in line with daily menu
- Maintain integrity of Aramark food quality and safety standards
- Comply fully with Operational Excellence fundamentals including waste management and labor standards
- Understand supply chain and procurement ensuring authorized suppliers
- Implement the Food Framework
- Accurately estimate food consumption for requisitions
- Ensure proper equipment operation and maintenance
- Comply with all Aramark SAFE food, quality assurance, occupational and environmental safety policies
- Adhere to applicable safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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