Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Transportation
PTO
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
Supplemental Insurance
Tuition discount program
Job Description
Margaritaville Beach Resort, located in the picturesque Fort Myers Beach, Florida, is a premier destination for travelers seeking a vibrant and relaxing coastal experience. Owned and operated by TPI Hospitality, a reputable company with over 50 years of expertise in hospitality excellence, Margaritaville Resort offers guests a unique blend of fun, tropical-themed ambiance, modern amenities, and exceptional service. The resort features multiple dining venues, luxurious accommodations, and is a hub for both leisure and business travelers in Southwest Florida. With a commitment to delivering memorable experiences, Margaritaville Fort Myers Beach is not just a place to stay but a place... Show More
Job Requirements
- Minimum of 3-5 years experience as an executive chef leading multiple outlets
- Experience in scheduling, training, ordering and inventory control
- Strong leadership and communication skills
- Experience in creating and delivering quality a la carte and banquet/event menus
- Ability to manage fast-paced kitchen environments
- Knowledge of special diets and allergies
- Ability to foster an inclusive and positive kitchen culture
Job Qualifications
- A minimum of 3-5 years experience as an executive chef leading multiple outlets
- Banquet experience preferred
- Experience in scheduling, training, ordering and inventory control
- A positive high-energy, outgoing leader who will engage and lead a team-based environment with effective leadership, communication, and training skills
- Experience in creating and delivering quality a la carte and banquet/event menus and dishes
- A love for fast-paced hands-on operations
- Adaptable to change with problem-solving skills through an open-minded and inclusive approach
- Knowledge of special diets/allergies
- Creativity, energy, and spark to bring the Margaritaville brand to life on every plate
Job Duties
- Oversee day-to-day scheduling, training, production, purchasing, inventory, and kitchen safety practices
- Ensure every outlet operates with exceptional cleanliness, consistency, and an efficient workflow
- Lead thoughtful cost control measures and make smart purchasing decisions that support overall profitability
- Monitor food costs, inventory levels, and labor expenses to maximize financial performance
- Implement strategies that improve kitchen efficiency, reduce waste, and support smooth operations
- Work closely with FOH teams to create a seamless, coordinated experience for both employees and guests
- Address guest feedback and concerns promptly, ensuring a consistently positive dining experience
- Inspire, mentor, and motivate a powerhouse culinary team across all dining venues
- Build a fun, upbeat, inclusive kitchen culture that radiates the TPI/Margaritaville spirit
- Lead, train, develop, and inspire the culinary team to achieve excellence in food quality and service
- Provide ongoing coaching and feedback to culinary staff to support their professional growth
- Elevate the culinary experience by collaborating with chefs and culinary teams to create innovative seasonal menus, specials and event menus with current food trends in mind
- Expand menu variety while maintaining consistency and upholding brand standards
- Stay current with food trends, industry developments, and culinary innovations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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