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Culinary Operations Director

Job Overview

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Compensation

Salary
Range $50,000.00 - $70,000.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Team-building activities

Job Description

The hiring company is a leading culinary organization located in Chandler, Arizona, known for its commitment to delivering exceptional dining experiences and culinary excellence. As a prominent player in the food and hospitality industry, this establishment prides itself on fostering a vibrant and energetic work environment where creativity and teamwork thrive. It is dedicated to providing guests with high-quality meals, impeccable service, and a memorable atmosphere that reflects the passion and professionalism of its culinary team.

This organization is currently seeking an experienced Kitchen Manager to oversee the day-to-day kitchen operations while ensuring the highest standards of food quality... Show More

Job Requirements

  • High school diploma
  • prior experience as Executive Chef
  • strong leadership skills
  • knowledge of kitchen operations
  • ability to manage food costs
  • proficiency in supervising staff
  • excellent guest service orientation

Job Qualifications

  • High school diploma required
  • bachelor’s degree in culinary arts or related field preferred
  • previous experience as an Executive Chef
  • strong leadership and team management skills
  • knowledge of food safety standards
  • excellent communication abilities
  • ability to work under pressure

Job Duties

  • Oversee daily kitchen operations
  • control food costs and manage inventory
  • supervise and train kitchen staff
  • ensure compliance with health and safety regulations
  • maintain high standards of food quality and presentation
  • collaborate with management to plan menus and special events
  • foster a positive and productive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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