Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
holiday leave
Vacation leave
sick leave
education discount
Retirement Plan
Life insurance
career training
merchant discounts
concierge prescription delivery
Job Description
The University of Arkansas for Medical Sciences (UAMS) is a leading academic health center dedicated to improving health through education, research, and clinical care. UAMS is recognized for its collaborative environment that supports diversity and innovation, fostering a culture of teamwork to enhance patient care across Arkansas. As a prominent institution within the University of Arkansas System, UAMS offers a broad array of clinical services, cutting-edge medical research, and comprehensive academic programs that prepare future healthcare professionals for successful careers. The institution prioritizes inclusivity, equity, and excellence in its mission, offering outstanding benefits and professional development opportunities for its employees... Show More
Job Requirements
- Bachelor's degree in nutrition/dietetics
- Completion of dietetic internship
- Registered dietitian licensed by the State of Arkansas
- Minimum one year experience in nutrition/dietetics
- Minimum one year post-collegiate experience in event coordination or education
- Strong organizational skills
- Effective written and verbal communication
- Ability to collaborate with health professionals and students
- Professional interaction skills
- Commitment to professional development
- Public speaking ability
Job Qualifications
- Bachelor's degree in nutrition or dietetics
- Completed dietetic internship
- One year of experience in nutrition/dietetics
- One year of post-collegiate experience in event coordination or education
- Registered dietitian licensed by the State of Arkansas
- Good organizational skills
- Strong written and verbal communication skills
- Ability to collaborate with diverse health professionals and students
- Professionalism in peer and team interactions
- Commitment to ongoing professional development
- Comfortable with public speaking
Job Duties
- Teach elective courses for medical and other students related to culinary medicine
- Lead cooking demonstrations in a state-of-the-art teaching kitchen
- Prepare and provide coursework, recipes, and educational materials for classes
- Oversee students in preparing meals and ensure kitchen safety including knife skills and cross-contamination prevention
- Collaborate with medical professionals and course directors to integrate nutrition perspectives
- Develop and implement community outreach programs with local organizations
- Engage in administrative responsibilities, including grant writing, budgeting, and participating in subcommittee activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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