Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
accident insurance
critical illness insurance
Hospital Indemnity insurance
Legal benefits
Pet insurance
flexible spending accounts
Job Description
The Culinary Manager oversees all kitchen operations within our assisted living community, a specialized environment dedicated to providing compassionate and high-quality care for seniors. Our community focuses on enhancing the quality of life for residents through personalized services, including nutritious dining options tailored to meet the unique dietary and health needs of older adults. As a part of a broader mission to elevate life through every season, our facility operates with a servant's heart philosophy, emphasizing resident-first values, integrity, and teamwork. We are driven by faith and a commitment to unity, fostering an environment where employees and residents alike feel... Show More
Job Requirements
- Minimum 2 years culinary management experience
- Preferred experience in healthcare or senior living
- Bachelor’s degree or equivalent cooking experience
- Valid Food Manager’s Permit
- Knowledge of dietary guidelines and food safety
- Strong leadership and communication skills
- Ability to work weekends as part of Manager-on-Duty rotation
Job Qualifications
- Minimum 2 years in a culinary management role
- Healthcare or senior living experience preferred
- Bachelor’s degree in related field or 4+ years of batch cooking experience or equivalent combination
- Valid Food Manager’s Permit required
- Strong knowledge of dietary guidelines, food safety, and sanitation
- Excellent communication, leadership, and problem-solving skills
Job Duties
- Manage daily kitchen operations: ordering, inventory, food production, presentation, and timely meal service
- Ensure meals meet residents’ dietary restrictions and nutritional needs in coordination with healthcare staff
- Maintain a clean, safe, and sanitary kitchen, equipment, and dining areas in compliance with all regulations
- Serve as primary contact with local health department
- maintain top ratings on inspections
- Plan and execute special events in coordination with the Community Director
- Prepare and cook high-quality meals according to recipes and menus
- Manage budget, track expenses, and implement cost-control measures
- Recruit, train, schedule, and supervise culinary staff
- conduct performance reviews and address concerns
- Participate in weekend Manager-on-Duty rotation, overseeing community operations as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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