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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
short-term disability
long-term disability
Dining Discounts
Training and Development
Job Description
Our establishment is an esteemed dining destination known for its commitment to delivering exceptional culinary experiences characterized by talented leadership, uncompromised consistency, and world-class reputation. We cater to guests who appreciate fine and upscale dining, ensuring every visit is marked by outstanding quality and impeccable service. Our team-driven philosophy fosters a supportive work environment where culinary excellence and innovation are paramount. The Culinary Manager position, a critical role within our kitchen hierarchy, encapsulates the essence of this mission by overseeing and guiding the daily kitchen operations to ensure superior food quality, safety, and guest satisfaction.
The Culinary Manager ... Show More
The Culinary Manager ... Show More
Job Requirements
- Minimum 4 years of experience in fast-paced, high-volume fine dining (5m+ annual sales)
- 3-5 years in a kitchen management role with a fine or upscale dining establishment
- prior experience as a sous, KM, AEKM, or EC
- equivalent experience is required, and completion of a culinary arts program is preferred
- strong leadership, communication, and conflict-resolution skills
- proficiency in Microsoft applications
- familiarity with Aloha POS preferred
- ability to work independently and resolve personnel and production issues
- demonstrated organizational and time-management skills
Job Qualifications
- Minimum 4 years of experience in fast-paced, high-volume fine dining
- 3-5 years in a kitchen management role with a fine or upscale dining establishment
- prior experience as a sous chef, culinary manager, assistant executive kitchen manager, or executive chef
- completion of a culinary arts program preferred
- strong leadership, communication, and conflict-resolution skills
- proficiency in Microsoft applications
- familiarity with Aloha POS preferred
- demonstrated organizational and time-management skills
Job Duties
- Lead and manage the kitchen team, including recruitment, training, and development
- oversee kitchen operations, ensuring consistency, quality, adherence to brand standards
- maintain strict compliance with food safety, sanitation, and health regulations
- execute detailed plate presentation and uphold brand standards across all menu items
- manage inventory, purchasing, and cost control to optimize profitability
- perform line checks, inspect orders, and ensure proper storage and organization
- support event planning and execution while maintaining operational efficiency
- work a flexible schedule, including evenings, weekends, and holidays when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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