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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive pay
bonus incentives
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
flexible spending accounts
Paid Time Off
Free meal benefits
Discounted meal benefits
Management training program
career advancement
Job Description
Flying Star Cafe has been a beloved cornerstone of Albuquerque's dining scene since 1987, known for its handcrafted bakery items, locally roasted coffee, and made-from-scratch dishes. This establishment prides itself on not just serving food but creating welcoming spaces where people can gather, connect, and enjoy wholesome meals. As a vibrant and community-focused restaurant, Flying Star Cafe blends quality culinary craftsmanship with a warm, inviting atmosphere, making it a favorite destination for locals and visitors alike who crave fresh, thoughtfully prepared meals in a comfortable setting.
The Culinary Manager role at Flying Star Cafe is central to maintaining the restaurant... Show More
The Culinary Manager role at Flying Star Cafe is central to maintaining the restaurant... Show More
Job Requirements
- Passionate about food and people
- Ability to thrive in fast-paced team environment
- Experience managing full-service or fast casual kitchen for 2+ years
- Experience in breakfast, lunch, and dinner concepts
- Skilled in cooking from scratch
- Culinary degree preferred
- Willingness to participate in training and development programs
Job Qualifications
- Minimum of 2 years recent kitchen management experience in full-service or fast casual
- Experience managing concepts serving breakfast, lunch, and dinner
- Proven ability to cook from scratch
- Culinary degree is a plus
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
Job Duties
- Ensure the quality and freshness of all dishes served
- Inspire culinary excellence and expert food handling among crew members
- Manage kitchen operations for breakfast, lunch, and dinner services
- Lead and train kitchen staff to maintain high culinary standards
- Oversee inventory management and food safety compliance
- Collaborate with front-of-house management to ensure seamless service
- Drive culinary creativity and continuous improvement in menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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