You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Pappas Restaurants, Inc. logo

Culinary Manager - Pappas Bros Steakhouse

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $42,000.00 - $129,900.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Career development opportunities
Employee Discounts

Job Description

Pappas Restaurants is a renowned dining establishment known for delivering an exceptional dining experience to guests through a combination of culinary expertise and outstanding service. With a legacy that spans more than three decades, Pappas Restaurants prides itself on operational excellence and a commitment to quality and consistency. Their team of dedicated leaders and managers work collaboratively to ensure each visit is memorable, maintaining superior standards in all aspects of the restaurant’s operations. As a fine dining venue, Pappas focuses not only on exceptional food but also on creating an atmosphere that reflects elegance and sophistication, making it a preferred... Show More

Job Requirements

  • 3-5 years of fine dining kitchen management experience
  • Demonstrated leadership skills
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Flexibility to work various shifts
  • Commitment to upholding high food quality standards
  • Willingness to participate in management training program

Job Qualifications

  • Bachelor’s degree in hospitality management or related field preferred
  • 3-5 years of experience in fine dining kitchen management
  • Previous supervisory or managerial experience in a restaurant setting
  • Strong leadership and team-building skills
  • Excellent organizational and multitasking abilities
  • Knowledge of food safety and sanitation regulations

Job Duties

  • Manage kitchen staff and delegate tasks effectively
  • Ensure quality control and consistency in food preparation
  • Oversee inventory management and ordering supplies
  • Maintain cleanliness and organization of the kitchen
  • Train and develop kitchen team members
  • Coordinate with front-of-house management for seamless service
  • Implement and enforce safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All