Culinary Manager / Kitchen Manager - El Torito Irvine
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Company-paid Life Insurance
Paid vacation
Paid sick leave
bonus program
Tuition Reimbursement
Employee Referral Program
safety incentive program
Meal card allowance
Credit union benefits
Partner discounts
Pet insurance
legal services
Job Description
Xperience Restaurant Group (XRG) is a dynamic hospitality company renowned for its commitment to excellence and innovation in the restaurant industry. With a strong foundation built on passion and dedication, XRG consistently delivers extraordinary dining experiences that go beyond just meals. The company fosters a unique culture centered on core values that make it a distinct and sought-after employer in the hospitality sector. Recognized as a Certified Top Workplace for five consecutive years, XRG not only emphasizes professional growth and community but also cultivates an environment where employees feel valued and motivated. XRG offers competitive pay, a generous bonus structure... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of related culinary management experience
- Valid driver’s license
- Proof of eligibility to work in the United States
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to lift up to 50 lbs
- Strong communication skills in English
- 21 plus years of age
- Possession or ability to obtain all required state work cards
- Proficiency with MS Office and POS systems
- Knowledge of health and safety regulations
- Ability to stand and walk for long periods
- Ability to perform repetitive motions
- Ability to climb stairs, balance, stoop, kneel, crouch or crawl
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s Degree in Culinary Arts preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 21 plus years of age
- Possess or ability to possess state required work cards
- Minimum of three to five years of related experience
- Proficient in Windows MS Office, Open Table, Outlook
- Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls
- Knowledge of state and local labor and health code laws
- Experience with POS and back office reporting systems
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety protocols
- Experience with safe alcohol service
- Experience in full service restaurant operations
- Effective and assertive communication skills in English, both verbal and written
Job Duties
- Perform daily line check and safety walk throughs
- Responsible for food budget and cost control of food and labor
- Investigate and review all sub-standard food with back of house team
- Review the suppliers and pricing every month
- Monitor food waste and find solutions to minimize food waste
- Work with Corporate Chef on menu development and engineering
- Keep the kitchen running smoothly and stocked with all necessary goods
- Create an environment of trust and mutual respect
- Responsible for complete life cycle of all team members including hiring, training, coaching, skill development and terminations
- Monitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
- Manage staffing levels and controllable costs ensuring alignment with budget
- Complete nightly logs and manager reports
- Monitor and enforce inventory controls
- Ensure accurate and updated information regarding menu items and food allergen details
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns and resolve complaints
- Comply with all safety, health department procedures, and liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper checkout procedures
- Assist and complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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