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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
PTO (Paid Time Off)
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Company-paid Life Insurance
AD&D insurance
Disability insurance
Health rewards
supplemental life insurance
Supplemental AD&D insurance
Buy-up short-term disability
Buy-Up Long-Term Disability
Health savings account
flexible spending accounts
401(k) retirement plan
Employee assistance program (EAP)
Pre-legal services plan
Prescription savings program for pets
Comp meal benefits
Employee Discounts
Best-in-class training and development programs
Rewards and recognition programs
Job Description
Bonefish Grill, part of Bloomin' Brands, Inc., is a renowned casual dining restaurant known for its commitment to quality seafood and exceptional hospitality. With a strong reputation across its locations, Bonefish Grill offers guests a vibrant and welcoming atmosphere where they can enjoy fresh, made-to-order dishes crafted with the finest ingredients. The company prides itself on delivering a memorable dining experience through excellent food, attentive service, and a warm environment. As an established name in the restaurant industry, Bonefish Grill provides not only a quality culinary experience to guests but also substantial career growth opportunities for its team members, emphasizing... Show More
Job Requirements
- Minimum 21 years of age
- Legal authorization to work in the United States
- Availability to work a flexible schedule
Job Qualifications
- 3 years of previous culinary management (kitchen management) experience
- Solid knowledge of food and food measurements
- Strong/stable work history
- Certification in food safety and sanitation, preferred
- Bilingual a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Checking all kitchen equipment / food production areas and setting it up for daily use to maximize productivity and minimize waste
- Enforcing safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Ensuring that all menu items are made according to recipe and presented to Bonefish Grill specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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