Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $77,000.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
401(k) with Company Match
All-In Gravity Haus Membership
Wellness programming
Discounted stays
Gear rentals
Paid Time Off
Job Description
Gravity Haus is a community-driven adventure lifestyle brand that operates a unique blend of hotels, restaurants, and curated experiences, all designed to empower modern travel enthusiasts. Rooted deeply in the spirit of the outdoors and intentional living, Gravity Haus has carved a niche by creating spaces where locals and travelers alike can connect, refuel, and play. The brand’s commitment extends beyond just hospitality to fostering a vibrant community around wellness, adventure, and sustainability. At the core of their operations lie foundational values that include continuous personal and professional growth (Keep Growing), uplifting others (Bring Others Along), creating memorable and impactful... Show More
Job Requirements
- Minimum 3 years of culinary leadership experience
- ability to stand for extended periods and work up to 10-hour shifts
- must be able to lift 50 lbs
- culinary degree preferred but not required
- experience managing labor cost controls and high-volume kitchen operations
- strong organizational and leadership skills
- knowledge of food safety and sanitation practices
Job Qualifications
- Minimum 3 years of culinary leadership experience such as kitchen manager sous chef or similar role
- culinary degree preferred but not required
- proven record of managing labor cost controls and team performance in a high-volume environment
- hands-on approachable leader who inspires teamwork and accountability
- detail-oriented and organized with strong culinary and operational knowledge
- proactive problem solver who identifies inefficiencies and builds systems for sustainable success
- passionate about creating memorable dining experiences for guests and members
- flexible and resourceful comfortable navigating shifting priorities and leading through change
- emotionally intelligent with the ability to build and maintain positive relationships across all departments
- knowledgeable about food safety sanitation and kitchen operations with the ability to train and coach others
- collaborative innovative and aligned with Gravity Haus commitment to sustainability wellness and community
Job Duties
- Oversee all back-of-house operations ensuring quality consistency and efficiency in food preparation and presentation
- supervise and schedule kitchen staff based on business levels and budgetary goals
- partner with the on-site leadership team on menu planning specials and seasonal updates
- manage inventory purchasing receiving and vendor relationships to ensure cost control and product quality
- maintain high standards of food safety cleanliness and organization throughout the kitchen and storage areas
- monitor and manage food and labor costs through effective ordering portioning waste reduction and scheduling
- hire train and develop kitchen staff fostering an engaged high-performing team culture
- conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability
- review P&L reports identify opportunities for improvement and execute strategies to achieve financial goals
- support accurate recipe costing menu pricing and adherence to Gravity Haus culinary standards
- ensure proper equipment maintenance and coordinate repairs or replacements when necessary
- collaborate with front-of-house and management teams to deliver seamless guest-focused service
- step in where needed to support operations and uphold the highest standards of hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: