Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401(k)
daylight hours
No evenings
No Weekends
No holidays
Professional development opportunities
Job Description
The Nutrition Group is a well-established full-service food and facilities management company founded in 1975, with a robust presence across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. Specializing in K-12 meal services, commissary operations, custodial and maintenance management, business and industry food services, and consulting, The Nutrition Group is renowned for its commitment to building long-term relationships with clients, customers, employees, and vendors. Rooted deeply in its people-oriented philosophy, the company prioritizes delivering quality service and innovative solutions in each of its operational areas.
The available position is for a Kitchen Manager w... Show More
The available position is for a Kitchen Manager w... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service management
- ability to work daylight hours Monday to Friday
- no evening, weekend, or holiday availability required
- ability to travel between school locations
- ServeSafe certification within 90 days of hire
- capability to perform food safety and sanitation inspections
- proficiency with NutriSlice, PrimeroEdge, or similar software
- strong interpersonal skills
- reliable transportation
Job Qualifications
- High school diploma or equivalent
- prior experience in food service management
- knowledge of National School Breakfast and Lunch Programs
- ServeSafe certification or willingness to obtain
- experience in large-scale food preparation
- competency in kitchen equipment use
- strong organizational and leadership skills
- proficiency with inventory and ordering software
- excellent communication and coaching abilities
Job Duties
- Understand National School Breakfast Program
- understand National School Lunch Program
- food preparation on a large production scale
- utilize kitchen equipment
- meet company’s expectations
- understand company’s food concepts
- maintain daily production records and paperwork
- facilitate execution of catered events
- work with regional chefs to develop and implement recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: