Pappas Bros. Steakhouse

Culinary Manager - Fine Dining

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $28.13 - $33.88
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Bros. Steakhouse is a renowned fine dining establishment that prides itself on delivering an unparalleled dining experience to its guests. With a commitment to quality and excellence, Pappas Bros. Steakhouse has earned prestigious accolades such as Food Network's Top 5 Steaks in America and Wine Spectator's Top 5 Restaurant Wine Lists. This esteemed restaurant specializes in the classic dry-aging process for its steaks and emphasizes using only the finest ingredients, which has been a significant factor in its success and reputation. The team at Pappas Bros. Steakhouse is highly trained and dedicated to maintaining the highest standards of hospitality... Show More

Job Requirements

  • At least one year of recent fine dining restaurant experience
  • 2 to 5 years of previous supervisory experience preferred
  • Professional team player with pride in hospitality
  • Ability to work quickly and efficiently under pressure
  • Strong leadership and organizational skills
  • Excellent communication skills
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • At least one year of recent fine dining restaurant experience
  • 2 to 5 years of supervisory experience preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work efficiently under pressure
  • Commitment to providing superior hospitality
  • Knowledge of fine dining standards and practices

Job Duties

  • Manage front-of-the-house and back-of-the-house operations to ensure a superior dining experience
  • Build and maintain operational excellence and consistency in quality
  • Lead and train team members to uphold high standards of hospitality
  • Maintain professionalism and composure under pressure
  • Collaborate with peers to enhance guest satisfaction
  • Monitor and enforce compliance with health and safety regulations
  • Implement company policies and procedures effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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