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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone is a distinguished restaurant group known for its unwavering commitment to culinary excellence and exceptional guest experiences. With a rich history of delivering high-quality dining in a refined yet approachable atmosphere, Hillstone combines innovative cuisine with classic touches to create memorable meals. As a company, Hillstone values professionalism, teamwork, and continuous learning, fostering an environment where culinary talents can thrive and grow. Offering a collaborative and dynamic workplace, the company attracts skilled professionals passionate about the art and science of food preparation and service. Employment at Hillstone provides a unique opportunity to be part of a respected name in... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- strong leadership skills with the ability to inspire and motivate a diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- strong leadership skills with the ability to inspire and motivate a diverse team
- in-depth knowledge of culinary techniques food safety regulations and kitchen operations
- excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- solid understanding of financial management principles including budgeting cost control and inventory management
- effective communication skills to liaise with team members executive chef and other departments
- flexibility to work evenings weekends and holidays as required
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
- monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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