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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Team-oriented environment
Meal Allowances
Job Description
Cork & Pig Tavern is a distinguished restaurant renowned for providing an unforgettable casual fine dining experience. Located in a vibrant community, it has established itself as a top destination for guests seeking elevated and delectable cuisine in a warm and inviting atmosphere. The restaurant prides itself on a strong company culture that emphasizes teamwork, professional development, and exceptional service. Cork & Pig Tavern's management team is dedicated to creating an environment where both kitchen staff and front of house employees can thrive. They focus on equipping their team with the necessary tools, training, and support to succeed, ensuring consistency... Show More
Job Requirements
- high school diploma or equivalent
- valid food handler's license
- minimum one year of serving experience preferred
- ability to work flexible hours including evenings and weekends
- reliable and punctual
- strong work ethic and positive attitude
- excellent communication skills
Job Qualifications
- prior serving experience in a fine dining or upscale restaurant
- excellent communication and interpersonal skills
- ability to work well in a team environment
- strong attention to detail and multitasking abilities
- current food handler's license
- ability to provide exceptional customer service
Job Duties
- greet and seat guests promptly and courteously
- take and deliver accurate food and beverage orders
- maintain cleanliness and organization of dining area
- collaborate effectively with kitchen and front of house staff
- ensure guests have a positive dining experience
- handle guest inquiries and issues professionally
- follow all food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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