You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
career advancement
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating great experiences for millions of people every day across various industries, including education, healthcare, business, and sports and entertainment. Founded on a foundation of service and innovation, Aramark continually strives to exceed customer expectations by delivering quality, safety, and sustainability in every aspect of its operations. With a presence in 15 countries, Aramark embraces diversity and inclusivity, ensuring equal opportunities for career growth and development for all employees. The company is committed to fostering an environment where employees feel supported, motivated, and empowered... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service industry principles and practices
- Ability to manage kitchen staff and problem solve under pressure
- Strong communication skills
- Ability to maintain safety and sanitation standards
- Capability to oversee kitchen operations and special events
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All