You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development programs
internship opportunities
career advancement
inclusive workplace culture
employee growth support
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional dining and hospitality experiences to millions of guests across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark emphasizes fostering an inclusive workplace where all employees have the opportunity to grow and thrive. The company prioritizes equal employment opportunities and strongly values diversity, ensuring nondiscrimination based on race, religion, age, gender, disability, sexual orientation, gender identity, or any other protected status under the law.
Aramark’s Culinary Manager role is a critical leadership position focused on overseeing and managing... Show More
Aramark’s Culinary Manager role is a critical leadership position focused on overseeing and managing... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All