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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Performance-based bonus potential
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse, a renowned full-service restaurant chain specializing in Australian-themed dining, is seeking a Culinary Manager to lead its kitchen operations. Known for its signature dishes like the Bloomin' Onion and center-cut sirloin, Outback Steakhouse prides itself on delivering high-quality food and an exceptional dining experience. As a part of the Bloomin' Brands family, this establishment combines classic steakhouse fare with innovative hospitality, making it a favorite destination for guests looking to enjoy a memorable meal in a welcoming environment.
The Culinary Manager serves as the backbone of the 'Back of House' operations, ensuring that every dish served meets the... Show More
The Culinary Manager serves as the backbone of the 'Back of House' operations, ensuring that every dish served meets the... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule, including nights, weekends, and holidays
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Preferred: One year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred: Current food safety certification and proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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