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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement opportunities
inclusive workplace
Equal employment opportunity
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to providing superior service to diverse clients including educational institutions, healthcare providers, sports and entertainment venues, and businesses across various industries. With operations spanning 15 countries and serving millions of guests daily, Aramark is driven by a purpose to make a positive impact on employees, communities, and the planet. The company fosters an inclusive and equitable workplace, offering equal employment opportunities and supporting career growth through extensive training and development programs. Known for its commitment to excellence and employee success, Aramark offers a dynamic work environment where... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of food service industry principles and practices
- Proven staff management skills
- Effective communication skills
- Ability to work in a fast-paced environment
- Culinary degree preferred but not required
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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