Culinary Manager

Grapevine, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional quality and service to millions of customers daily across 15 countries. Recognized for its dedication to innovation, diversity, and sustainability, Aramark fosters an inclusive environment where employees of varied backgrounds can thrive and grow. The company stands out for its commitment to employee development, offering various training programs, internships, and opportunities for career progression within a supportive culture focused on service excellence and community impact.

The Culinary Manager role at Aramark is an exciting leadership position within the food service sector, designed fo... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
knowledge of food safety and sanitation standards
ability to manage and lead kitchen staff
strong organizational and multitasking skills
effective communication skills
flexibility to work varied shifts including weekends and holidays

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
culinary degree preferred but not required
strong knowledge of principles and practices within the food service industry
proven ability to manage staff and solve problems in a fast-paced kitchen environment
effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
forecast food requirements and requisition or purchase food supplies accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish presentation techniques, quality benchmarks, and plan and price menus
ensure proper operation, care, and maintenance of kitchen equipment
maintain safety and sanitation standards in compliance with health and regulatory requirements
oversee special catering events and provide culinary instruction or demonstrations as needed
mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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