Culinary Manager

Crowley, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a commitment to inclusivity, equal opportunity, and sustainability, Aramark fosters a workplace culture rooted in service and dedicated to helping employees reach their full potential. Employees at Aramark benefit from a supportive environment that emphasizes career growth, diversity, and positive community impact. This makes Aramark not just a company, but a place where passion meets opportunity in the food service industry.

The Culinary Manager role at Aramark is pivotal in ensuring superior culinary operations within a... Show More

Job Requirements

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Ability to work in a fast-paced kitchen environment
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Effective communication skills

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
Culinary degree preferred but not required
Strong knowledge of principles and practices within the food service industry
Proven ability to manage staff and solve problems in a fast-paced kitchen environment
Effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
Forecast food requirements and requisition or purchase food supplies accordingly
Select, develop, and standardize recipes to ensure consistent quality and presentation
Establish presentation techniques, quality benchmarks, and plan and price menus
Ensure proper operation, care, and maintenance of kitchen equipment
Maintain safety and sanitation standards in compliance with health and regulatory requirements
Oversee special catering events and provide culinary instruction or demonstrations as needed
Mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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