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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
Leadership development
skills training
Career advancement workshops
Online learning platforms
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong focus on service, sustainability, and inclusion, Aramark strives to make a positive impact on employees, partners, communities, and the environment. The company believes in fostering a workplace where every individual can thrive, develop professionally, and contribute to a shared purpose. Their extensive presence across various industries such as education, healthcare, business, sports, and leisure allows them to offer diverse opportunities for career growth and personal development. Aramark is dedicated to... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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