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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
work-life balance initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With operations spanning over 15 countries, Aramark strives to deliver outstanding service excellence and innovation to its clients across various sectors including education, healthcare, business, sports, and leisure. Known for its commitment to inclusivity, sustainability, and employee development, Aramark fosters a workplace culture where every team member is valued, supported, and empowered to grow their career. The company emphasizes equal employment opportunities and promotes a diverse workplace environment that respects and values individual... Show More
Job Requirements
- Minimum of 2-3 years of experience in culinary roles
- Completion of post-high school education or equivalent professional experience
- Ability to lead and coordinate a team effectively
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Excellent communication abilities
- Capability to work efficiently in a high-pressure environment
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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