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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
inclusive workplace
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences and innovative solutions in diverse industries including healthcare, education, business, and sports and entertainment. With a presence in over 15 countries, Aramark serves millions of guests daily and prides itself on fostering an inclusive workplace where employees are empowered to grow, thrive, and succeed. The company prioritizes equal employment opportunities and embraces diversity in all forms, ensuring that every team member feels valued and supported in their career journey. Aramark invests heavily in employee development through robust training programs and career advancement... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary role
- 2-3 years of post-high school education or related experience
- Ability to lead and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Problem-solving abilities in a fast-paced environment
- Willingness to work flexible hours
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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