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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training programs
Leadership development
skills training
Career advancement workshops
inclusive workplace
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to providing exceptional experiences through diverse and innovative offerings. With operations spanning 15 countries and serving millions of guests daily, Aramark is deeply rooted in service, purpose, and sustainability. The company is committed to fostering an inclusive workplace where every employee can thrive and grow, emphasizing equal employment opportunities irrespective of race, religion, age, gender, disability, sexual orientation, gender identity, or veteran status. Aramark's dedication to employee development is evident in its comprehensive training programs, including leadership development, skills training, and career advancement workshops. These efforts... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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