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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
inclusive workplace
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. The company operates across 15 countries, serving millions of guests daily with a strong commitment to quality, sustainability, and community impact. Aramark places high value on diversity and inclusion, striving to create a workplace where all employees feel valued and empowered to grow their careers. As a well-established brand in the food service industry, Aramark offers a dynamic, supportive environment where innovation and excellence are deeply encouraged. With a culture rooted in service and an emphasis on employee development, Aramark provides numerous opportunities for professional advancement, including... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service industry principles and practices
- Ability to manage staff and solve problems in a high-pressure environment
- Strong communication skills
- Commitment to maintaining safety and sanitation standards
- Ability to lead and mentor a team
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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