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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by the purpose of impacting communities positively, Aramark is dedicated to creating a workplace where employees can thrive, grow, and reach their full potential. The company emphasizes inclusion, equal employment opportunities, and fostering an environment where all employees feel valued regardless of race, religion, age, gender, disability, or other protected characteristics. Through comprehensive training, dynamic career development programs, and a commitment to sustainability and community service, Aramark continues to... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service industry principles and practices
- Ability to manage staff and resolve issues in a fast-paced environment
- Strong communication skills
- Ability to maintain safety and sanitation standards
- Experience with kitchen equipment operation and maintenance
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
- Culinary degree preferred but not required
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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