You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
inclusive work environment
Mentorship programs
competitive salary
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to enhancing the customer experience across numerous industries including education, healthcare, sports, and business sectors. With a presence in 15 countries and serving millions of guests daily, Aramark is committed to delivering excellent service while fostering an inclusive and supportive work environment that values diversity and growth. The company places a strong emphasis on employee development, offering various training programs, career advancement opportunities, and a culture rooted in service and accountability. As an employer, Aramark prides itself on equal employment opportunity and inclusivity, ensuring all... Show More
Job Requirements
- minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- knowledge of food service industry principles and practices
- ability to manage staff effectively
- strong communication skills
- ability to maintain safety and sanitation standards
Job Qualifications
- minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- culinary degree preferred but not required
- strong knowledge of principles and practices within the food service industry
- proven ability to manage staff and solve problems in a fast-paced kitchen environment
- effective verbal, reading, and written communication skills
Job Duties
- lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- forecast food requirements and requisition or purchase food supplies accordingly
- select, develop, and standardize recipes to ensure consistent quality and presentation
- establish presentation techniques, quality benchmarks, and plan and price menus
- ensure proper operation, care, and maintenance of kitchen equipment
- maintain safety and sanitation standards in compliance with health and regulatory requirements
- oversee special catering events and provide culinary instruction or demonstrations as needed
- mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All