Culinary Manager

Boerne, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development programs

leadership training

Employee assistance program

Online learning platforms

Job Description

Aramark is a global leader in food service, facilities, and uniform services, committed to delivering exceptional experiences through culinary excellence and operational expertise. With a presence in 15 countries, Aramark serves millions of guests daily, offering diverse dining and hospitality services across various settings including education, healthcare, sports and entertainment, and business dining. The company values inclusivity, equal employment opportunities, and fosters a supportive workplace environment where employees can grow and thrive. Dedicated to service and united by purpose, Aramark prioritizes sustainability, community engagement, and employee development, creating rewarding career opportunities.

The Culinary Manager role at Aramark is a pivot... Show More

Job Requirements

Minimum of 2-3 years of relevant culinary experience
2-3 years of post-high school education or equivalent experience
culinary degree preferred but not mandatory
strong understanding of food service industry standards
effective communication skills
ability to lead and manage kitchen staff
capacity to work under pressure in a fast-paced environment

Job Qualifications

Minimum of 2-3 years of experience in a related culinary role
2-3 years of post-high school education or equivalent professional experience
culinary degree preferred but not required
strong knowledge of principles and practices within the food service industry
proven ability to manage staff and solve problems in a fast-paced kitchen environment
effective verbal, reading, and written communication skills

Job Duties

Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
forecast food requirements and requisition or purchase food supplies accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish presentation techniques, quality benchmarks, and plan and price menus
ensure proper operation, care, and maintenance of kitchen equipment
maintain safety and sanitation standards in compliance with health and regulatory requirements
oversee special catering events and provide culinary instruction or demonstrations as needed
mentor and support junior culinary team members by sharing culinary techniques and expertise

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All