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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development programs
Career advancement opportunities
Inclusive and diverse workplace
Mentorship programs
comprehensive employee support
employee recognition initiatives
Internship and student opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of guests each day across 15 countries. Known for its commitment to excellence and inclusive workplace culture, Aramark strives to create positive impacts for employees, partners, communities, and the environment. The company’s strong service roots and purpose-driven approach foster opportunities for career growth, employee development, and community engagement. Dedicated to innovation and quality, Aramark provides comprehensive training programs and resources that empower employees to reach their full potential. From internships to leadership workshops, the company ensures continuous professional growth and a rewarding career journey. Aramark also... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Knowledge of food service principles and practices
- Ability to lead and supervise kitchen staff
- Strong communication skills
- Ability to maintain safety and sanitation standards
- Capability to manage food supply forecasting and procurement
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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