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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
inclusive workplace environment
Job Description
Aramark is a leading food service, facilities, and uniform services provider, operating across 15 countries and serving millions of guests every day. Known for its commitment to quality, innovation, and sustainability, Aramark strives to make a positive impact on its employees, partners, and the communities they serve. The company prioritizes an inclusive work environment where equal employment opportunity is a cornerstone, embracing diversity in all its forms and supporting career growth for all staff members. With comprehensive training programs and a focus on leadership development, Aramark is dedicated to fostering an environment conducive to career advancement and personal growth.
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Job Requirements
- Minimum of 2-3 years of experience in culinary roles
- 2-3 years of post-high school education or equivalent experience
- Knowledge of food service industry standards and practices
- Ability to manage and lead kitchen teams effectively
- Strong communication skills
- Commitment to maintaining safety and sanitation standards
- Willingness to mentor and develop kitchen staff
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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