Culinary Manager

Keller, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $120,000.00

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a company rooted deeply in service and united by a purposeful mission, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company believes in fostering an inclusive and equitable workplace where every employee has equal opportunity and is encouraged to grow professionally and personally. Aramark offers a dynamic work environment where career development, passion, and empowerment take center stage, ensuring employees find a sense of belonging and fulfillment.

The... Show More

Job Requirements

At least 1 year of experience
At least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain client and customer rapport
Ability to demonstrate excellent customer service
Ability to maintain working relationship with other departments
Ability to lift up to 50 lb occasionally
Ability to stand for extended periods

Job Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
Must be able to stand for extended periods of time

Job Duties

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes
Oversees and manages dining operations where customers order prepared foods from a menu
Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Client Relationship
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins
Productivity
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Compliance
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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