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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Bonefish Grill is a renowned restaurant chain recognized for its commitment to delivering fresh, high-quality seafood and culinary excellence. Founded on the principle that taking care of our people is key to our success, Bonefish Grill fosters a supportive and dynamic work environment where employees are valued, trained, and empowered. The company takes great pride in its ever-evolving menu, meticulously crafted by culinary experts who emphasize quality ingredients and innovative preparation techniques. Alongside excellent food, Bonefish Grill offers a vibrant atmosphere where guests can enjoy handcrafted cocktails in the Big City Bar, making it a popular destination for those seeking... Show More
Job Requirements
- Minimum three years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Qualifications
- Minimum three years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Direct and check the progress of the prep staff and check for food quality and consistency
- Assist in the hiring and training of back-of-the-house employees
- Implement effective security protocols to ensure safety of employees and guests
- Prepare kitchen equipment and production areas daily to boost productivity and reduce waste
- Comply with operational, safety and sanitation standards and ensure all health inspections meet required state standards
- Ensure operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times
- Verify that all menu items are made according to recipe and presented to specifications
- Manage staffing levels and shift assignments
- Keep kitchen, dish, and storage areas clean and organized
- Check and balance product inventory and place food and supply orders
- Set excellent customer service examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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