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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
telemedicine services
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement savings plan
Paid Time Off
Paid parental leave
Employee Discounts
Free Meals
Performance bonus
Leadership development training
Job Description
Another Broken Egg Cafe is a renowned and award-winning restaurant concept specializing in breakfast, brunch, and lunch. Known for its unique, chef-curated menu and exceptional service, the cafe prides itself on creating a culture that values its employees and guests alike. Located at 1131 West Columbia, West Columbia, SC, this establishment offers a daytime-only schedule, eliminating night shifts entirely, which contributes to an excellent work-life balance for its team members. The company’s culture, branded "Happy People Sharing Happiness," emphasizes putting employees first and empowering them to provide an outstanding dining experience. With a focus on service as a core value,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of restaurant experience
- Management experience preferred
- Completion of corporate 6-week training program
- Passing score on ServSafe exam or valid ServSafe certification
- Ability to traverse all parts of the restaurant quickly
- Ability to stand and walk for prolonged periods
- Ability to lift up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- 3 years of previous restaurant experience
- management experience preferred
- Successful completion of corporate’s 6-week training program
- Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification
- Strong supervisory and leadership skills
- Excellent interpersonal and customer service skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Manage and oversee the kitchen operations working closely with the General Manager to ensure the overall success of the cafe
- Ensure compliance with health, safety, food handling, and hygiene standards
- Ensure all pertinent staff members have current sanitation and safety certification(s)
- Complete food inventories and place food orders effectively and in a timely manner
- Control food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control efforts
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
- Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
- Prepare and submit operations reports and other documentation as requested by the General Manager
- Perform other duties and support functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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