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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
performance-based bonus plan
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Short-Term Disability coverage
long-term disability coverage
Dining Discounts
training programs
leadership development programs
Job Description
Join a legendary hospitality team renowned for its talented leadership, uncompromised consistency, quality, and world-class reputation. This esteemed establishment is dedicated to culinary excellence and guest satisfaction, setting the standard in fine dining experiences with a commitment to creating memorable moments for every guest. With a focus on team development and operational excellence, this company prides itself on fostering a positive and productive environment where employees can thrive and contribute meaningfully to the organization’s success.
The Culinary Manager plays a pivotal role in managing all aspects of kitchen operations while upholding the highest standards of food quality, safety, and customer ... Show More
The Culinary Manager plays a pivotal role in managing all aspects of kitchen operations while upholding the highest standards of food quality, safety, and customer ... Show More
Job Requirements
- Minimum of 4 years experience in fast-paced, high-volume fine dining
- 3 to 5 years in a kitchen management role at a fine or upscale dining establishment
- Prior experience as a Sous Chef, Kitchen Manager, Assistant Executive Kitchen Manager, or Executive Chef
- Completion of a culinary arts program preferred
- Strong leadership skills
- Excellent communication and conflict-resolution abilities
- Proficiency with Microsoft applications
- Familiarity with Aloha POS preferred
- Ability to work independently and resolve personnel and production issues
- Excellent organizational and time-management skills
Job Qualifications
- Minimum of 4 years experience in fast-paced, high-volume fine dining with 5M+ annual sales
- 3 to 5 years in a kitchen management role with a fine or upscale dining establishment
- Prior experience as a Sous Chef, Kitchen Manager, Assistant Executive Kitchen Manager, or Executive Chef
- Completion of a culinary arts program preferred
- Strong leadership, communication, and conflict-resolution skills
- Proficiency in Microsoft applications with familiarity of Aloha POS preferred
- Demonstrated organizational and time-management skills
Job Duties
- Lead and manage the kitchen team including recruitment, training, and development
- Oversee kitchen operations ensuring consistency, quality, and adherence to brand standards
- Maintain strict compliance with food safety, sanitation, and health regulations
- Execute detailed plate presentation and uphold brand standards across all menu items
- Manage inventory, purchasing, and cost control to optimize profitability
- Perform line checks, inspect orders, and ensure proper storage and organization
- Support event planning and execution while maintaining operational efficiency
- Work a flexible schedule including evenings, weekends, and holidays when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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