You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Performance-based bonus potential
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant brand specializing in serving high-quality, flavorful Australian-inspired cuisine in a warm and welcoming atmosphere. Known for its iconic Bloomin' Onion and center-cut sirloin steaks, Outback Steakhouse has carved a niche in the competitive restaurant industry by delivering a memorable dining experience that combines great taste with exceptional service. The establishment commits itself not only to food excellence but also to cultivating a positive work environment where team members can thrive and grow their careers in the hospitality sector. With a presence in numerous locations, Outback Steakhouse continues to expand and evolve while... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule including nights, weekends, and holidays
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule, including nights, weekends, and holidays
- Preferred: one year of leadership experience in a full-service restaurant environment
- Preferred: current food safety certification and proficiency with Microsoft Office tools
- Preferred: openness to relocating within your local region for career advancement
Job Duties
- Oversee the Culinary Manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100% adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All