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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Cork & Pig Tavern is a well-established casual fine dining restaurant known for its elevated and delectable cuisine, offering a unique dining experience that combines an inviting atmosphere with impeccable service. The establishment prides itself on fostering a strong company culture centered around teamwork, professionalism, and mutual respect among all staff members. Cork & Pig Tavern's management team is dedicated to providing its employees, especially those in the kitchen and front of house, with the necessary tools, resources, and training to excel in their roles. This ensures that every shift runs smoothly, maintaining the highest standard of quality and consistency... Show More
Job Requirements
- Have current food handler's license
- Provide all necessary hire documents upon interview
- Be dependable and enthusiastic
- Demonstrate focus and professionalism
- Have prior serving or hospitality experience
- Be willing to undergo approximately one week of training
Job Qualifications
- Prior experience in a serving role
- Current food handler's license
- Strong communication skills
- Ability to work collaboratively in a team
- Attention to detail and commitment to high standards
- Customer service orientation
- Ability to multitask in a fast-paced environment
Job Duties
- Providing excellent customer service
- Taking and delivering orders accurately
- Communicating effectively with kitchen and management staff
- Maintaining cleanliness and organization of serving areas
- Assisting in training new front of house staff
- Ensuring compliance with health and safety regulations
- Handling customer inquiries and resolving issues professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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