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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
training programs
career advancement
inclusive workplace
growth opportunities
mentorship
Job Description
Aramark is a global leader in food services, facilities, and uniform services, serving millions of customers daily across 15 countries. With a commitment to creating a positive impact for employees, partners, communities, and the planet, Aramark fosters an inclusive and diverse workplace where all team members can thrive. The company is deeply rooted in service and focuses on enabling its employees to reach their full potential by offering opportunities for growth, belonging, and rewarding careers. Known for its dedication to excellence and innovation, Aramark operates in various sectors including education, healthcare, business, sports, and leisure, positioning itself as a dynamic... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Qualifications
- Minimum of 2-3 years of experience in a related culinary role
- 2-3 years of post-high school education or equivalent professional experience
- Culinary degree preferred but not required
- Strong knowledge of principles and practices within the food service industry
- Proven ability to manage staff and solve problems in a fast-paced kitchen environment
- Effective verbal, reading, and written communication skills
Job Duties
- Lead, supervise, and coordinate kitchen staff to ensure efficient and effective culinary operations
- Oversee daily kitchen activities to ensure smooth service delivery and consistent quality standards
- Forecast food requirements and requisition or purchase food supplies accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish presentation techniques, quality benchmarks, and plan and price menus
- Ensure proper operation, care, and maintenance of kitchen equipment
- Maintain safety and sanitation standards in compliance with health and regulatory requirements
- Oversee special catering events and provide culinary instruction or demonstrations as needed
- Mentor and support junior culinary team members by sharing culinary techniques and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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