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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Performance-based bonus potential
inclusive work culture
Career growth opportunities
Job Description
Outback Steakhouse is a well-established and renowned casual dining restaurant chain known for its Australian-themed menu featuring signature dishes such as the Bloomin' Onion and center-cut sirloin steaks. With a reputation for high-quality food and exceptional customer service, Outback Steakhouse has become a favorite dining destination across multiple locations, providing a welcoming and energetic environment for both guests and employees. The company prides itself on fostering a collaborative and supportive culture where team members can grow their careers while maintaining a strong focus on culinary excellence and guest satisfaction.
As a Culinary Manager at Outback Steakhouse, you will... Show More
As a Culinary Manager at Outback Steakhouse, you will... Show More
Job Requirements
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Ability to work a diverse schedule, including nights, weekends, and holidays
- Preferred: One year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred: Current food safety certification and proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Qualifications
- At least 21 years of age
- Minimum of one year of experience in a restaurant management role
- Preferred: One year of leadership experience in a full-service restaurant environment (bar experience is a plus)
- Preferred: Current food safety certification and proficiency with Microsoft Office tools
- Preferred: Openness to relocating within your local region for career advancement
Job Duties
- Oversee the culinary manager duties by directing kitchen staff and maintaining peak operational efficiency
- Manage talent acquisition through proactive recruiting, interviewing, and training of new Outbackers
- Mentor hourly team members to help them reach their professional milestones and career goals
- Enforce strict safety, sanitation, and security protocols to protect our guests and staff
- Monitor food quality and presentation to ensure 100 percent adherence to Outback recipes and standards
- Address guest feedback immediately to build long-term brand loyalty and ensure a premier dining experience
- Coordinate staff scheduling to ensure the kitchen is properly staffed for high-volume shifts
- Represent the restaurant within the local community through marketing and outreach efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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